Dining Services

The College provides a canteen which accommodates 112 students. The food and drinks offered at the canteen are diverse and nutritionally balanced and meet all government requitements. A healthy diet is achieved by providing various foods, fruits, vegetables, milk and dairy products, wholemeal bread and products and by reducing the intake of fatty food, sugar and salt. In order to  provide high quality service, the canteen is managed by an independent specialized company.